Two Cheese Potatoes Gratin

Shared By : Lissa

5.5 Points Per Serving

1 1/2 pounds potato -- cut into 1/4 inch slices

1 garlic clove

1/2 teaspoon salt

1/8 teaspoon red pepper

1/4 cup parmesan cheese

1/4 cup flour

2 cups skim milk

5 ounces cheddar cheese -- shredded

Place potato slices and garlic clove in saucepan and cover with water; bring to a boil and cook 8 minutes or until just tender. Drain and discard garlic. Place flour, salt and red pepper in a large saucepan. Gradually whisk in milk until blended. Cook over medium heat until thick and remove from heat; stir in cheese. Arrange half of potatoes in a baking dish which has been sprayed with nonstick spray. Pour half of sauce over slices. Repeat with remaining potatoes and sauce. Sprinkle with parmesan cheese. Bake at 350º for 25 minutes or until bubbly.

Serving Size : 6

Per serving: 248 calories, 9g fat (6g saturated fat), 2g fiber

US Points: 5.5

UK Points: 5.5

Per serving: 248 Calories (kcal); 9g Total Fat; (32% calories from fat); 13g Protein; 29g Carbohydrate; 29mg Cholesterol; 435mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates