Low-Fat Bean and Seashell Salad

Shared by: Dancer^

2 Points Per Serving

2 tablespoons olive oil

2 tablespoons wine vinegar

1/2 teaspoon salt

1/4 teaspoon pepper

3 cloves garlic, minced

2 15-ounce cans cannellini beans, drained and rinsed

1 15-ounce can black beans, drained and rinsed

2 tomatoes, chopped

1 red onion, chopped

2 cups seashell pasta, cooked al dente

In a cruet or jar with a cover, combine olive oil, vinegar, salt, pepper, and garlic; shake well. In a salad bowl, combine remaining ingredients; pour dressing over and toss. Chill several hours.

Makes about eight cups.

Per 1/2 cup: WW Points: 2

Calories....170...Fat...2.2 g...Carbs...29.7 g....Sodium...197 mg Fiber...7.1 g.