* Exported from MasterCook *

                           Ham and Cheese Bites

Recipe By     : Emeril Lagasse/GMA
Serving Size  : 24    Preparation Time :0:00
Categories    : Appetizers 2 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4         pound  ham -- diced
  2             ounces  swiss cheese -- grated
  2             ounces  sharp cheddar cheese -- grated
     1/8      teaspoon  freshly ground black pepper
     1/2      teaspoon  Worcestershire sauce
     1/4    tablespoon  hot sauce
  3        tablespoons  minced shallots
     1/4           cup  lowfat mayonnaise
  1                     frozen puff pastry sheet -- defrosted and cut in 2" squares
  1              large  egg -- beaten with
  1           teaspoon  water

Preheat the oven to 375º F. Line a baking sheet with parchment paper and set aside.
In a medium-size mixing bowl -- combine ham, cheeses, black pepper, Worcestershire,
hot sauce, shallots and mayonnaise. Mix well.
Brush 24 of the pastry squares with the beaten egg wash, then put a heaping teaspoon 
of the ham and cheese mixture in the center of each square. Top with the remaining 
24 pastry squares and using your fingers, gently seal the edges together. Put the 
squares on the prepared baking sheet and brush the tops with egg wash. Bake until 
lightly golden brown, about 15 minutes. 
Serve warm

Description:
  "2 Points Per Serving"
Source:
  "Shared by: Betsy B."
Yield:
  "24 pieces"

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Per serving: 95 Calories (kcal); 7g Total Fat; (64% calories from fat); 3g Protein; 
5g Carbohydrate; 16mg Cholesterol; 128mg Sodium
Food Exchanges: 1/2 Grain Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 
0 Other Carbohydrates

NOTES : Recipe copyright©1999 by Emeril Lagasse