* Exported from MasterCook *
Sweet And Sour Meatballs
Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Appetizers 9 Points Per Meal Serving
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound extra lean ground beef 2 egg whites 2 tablespoons water 1/2 cup bread crumbs salt -- to taste pepper -- to taste Worcestershire sauce -- to taste 1/2 cup onions -- chopped vegetable cooking spray 10 3/4 ounces tomato soup 2 tablespoons lemon juice 2 tablespoons brown sugar fresh mushrooms -- optional, sliced green pepper -- optional, chopped pineapple -- optional, chunks
Combine beef, egg, water, bread crumbs, salt, pepper and/or Worcestershire sauce, and onions in a large bowl. Roll mixture into walnut-sized balls. Heat a large skillet that has been sprayed with non-stick cooking spray over medium heat, and add a single layer of meatballs. Cook on all sides until light brown. Continue until all balls have been cooked, re-spraying skillet with non-stick cooking spray as necessary. Set aside. In a large saucepot, combine soup, lemon juice, and brown sugar and bring to a simmer. Taste and adjust with more lemon juice or brown sugar if needed. Place meatballs in soup mixture and simmer for half an hour over a low flame. If using any of the optional ingredients, add them, too.
Description: "9 Points Per Meal Serving" Source: "Shared by: Tammy"
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Per serving: 380 Calories (kcal); 21g Total Fat; (49% calories from fat); 26g Protein; 22g Carbohydrate; 78mg Cholesterol; 438mg Sodium Food Exchanges: 1 Grain Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 1/2 Other Carbohydrates
Serving Ideas : Serve over rice, noodles or mashed potatoes.
NOTES : These are excellent for a cocktail party or for dinner (the kids think it's REALLY cool to have these with toothpicks for dinner! *lol*) Serve with some nice fluffy white rice that has been cooked with pineapple chunks in it - it's fantastic!