* Exported from MasterCook *

                             Lazy Lasagna

Recipe By     : Cooking Light Recipe Search
Serving Size  : 9     Preparation Time :0:00
Categories    : Pasta 8 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  extra lean ground beef
  26            ounces  spaghetti sauce
  16            ounces  fat-free cottage cheese
  2        tablespoons  grated parmesan cheese
                        vegetable cooking spray
  8             ounces  lasagna noodles -- precooked
  1                cup  reduced fat cheddar cheese -- or reduced fat mozzarella, 
                        shredded
                        parsley -- optional, chopped

Preheat oven to 350º.
Cook meat in a large nonstick skillet over medium-high heat until browned, stirring 
to crumble.
Drain well, and return meat to pan. Add sauce, bring to a boil. Reduce heat, and 
simmer 5 minutes. 
Combine cottage and parmesan cheeses in a bowl; set aside. 
Spread 1/2 cup meat mixture in bottom of a 13 x 9 inch baking dish coated with 
cooking spray. 
Arrange 4 noodles over meat mixture; top with half of cottage cheese mixture, 1 cup 
meat mixture; and 1/3 cup cheddar cheese. Repeat layers, ending with noodles. 
Spread remaining meat mixture over noodles. 
Cover and bake at 350º for 30 minutes. Uncover, sprinkle with 1/3 cup 
cheddar cheese, and bake 5 more minutes or until cheese melts. Let stand 10 minutes 
before serving. Garnish with parsley, if desired. 

Description:

  "8 Points Per Serving"

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Per serving: 359 Calories (kcal); 14g Total Fat; (35% calories from fat); 
24g Protein; 33g Carbohydrate; 41mg Cholesterol; 672mg Sodium
Food Exchanges: 1 1/2 Grain Starch); 3 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 2 Fat; 
0 Other Carbohydrates