* Exported from MasterCook *

                            No Meat Lasgana

Recipe By     : Recipes OnLine
Serving Size  : 8     Preparation Time :0:00
Categories    : Pasta 4 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  olive oil
  2             medium  onions -- chopped
  2             cloves  garlic -- minced
  28            ounces  tomatoes
  8             ounces  tomato sauce
  2          teaspoons  oregano -- chopped
     1/2      teaspoon  salt
     1/2      teaspoon  pepper
  1            package  lasagna noodles
  1                cup  fat free mozzarella cheese
     1/2           cup  grated parmesan cheese
  1                cup  fat-free ricotta cheese

1-In medium saucepan over medium heat, warm the olive oil Add the onions and garlic 
and sauté for 5 minutes or until onions are soft. Add the tomatoes and their juice, 
the tomato sauce, oregano, salt and pepper. Bring the mixture to a simmer. 
Reduce heat to medium low and simmer, uncovered for 35 minutes, stirring often.
2- Bring a large pot of salted water to a boil over high heat. Add the lasagna 
noodles and cook, stirring occasionally, until just tender, according to the 
package directions. Drain, rinse under cold water, and drain again. Lightly oil 
a baking sheet and spread the noodles out on it. Set aside. 
3- In a medium bowl, toss together the mozzarella and parmesan. Set aside. 
4- Preheat oven to 350º, lightly spray 11 x 7 inch baking sheet with cooking spray. 
5- Spoon some of sauce into bottom of prepared baking dish. Make layers of noodles, 
trimming to fit the dish, ricotta, sauce and grated cheeses, starting with a third
of each. Top the lasagna with a thin film of sauce and remaining grated cheese. 
6- Bake for 35 minutes or until bubbling. Let stand 10 minutes before cutting.

Description:
  "4 Points Per Serving"
Source:
  "Shared by: elly"

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Per serving: 175 Calories (kcal); 5g Total Fat; (27% calories from fat); 14g Protein; 
19g Carbohydrate; 11mg Cholesterol; 579mg Sodium
Food Exchanges: 1/2 Grain Starch); 1 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1 Fat; 
0 Other Carbohydrates