* Exported from MasterCook *

                    Spaghetti with Sauce and Cheese

Recipe By     :
Serving Size  : 2     Preparation Time :0:00
Categories    : Pasta 5 Points per serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                green bell pepper -- finely diced
     1/4           cup  spanish onion -- chopped
  1              clove  garlic -- minced
  1           teaspoon  olive oil
  1                cup  canned tomatoes -- chopped
  1                cup  spaghetti -- cooked
     3/4         ounce  nonfat mozzarella cheese -- shredded
     3/4         ounce  nonfat parmesan cheese -- grated

Sauté first three ingredients in oil. Add tomatoes, simmer. Serve over spaghetti. 
Top with cheese.

Description:
  "5 Points per serving"

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Per serving: 259 Calories (kcal); 3g Total Fat; (10% calories from fat); 14g Protein; 
45g Carbohydrate; 10mg Cholesterol; 343mg Sodium
Food Exchanges: 2 Grain Starch); 1 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1/2 Fat; 
0 Other Carbohydrates