* Exported from MasterCook *

                        Vegetarian Peanut Pasta

Recipe By     :
Serving Size  : 5     Preparation Time :0:00
Categories    : Pasta 6 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  reduced-fat peanut butter -- plus 2 tablespoons
     1/4           cup  water -- plus 1 1/2 tablespoons
  3        tablespoons  brown sugar
  3        tablespoons  rice vinegar
  3        tablespoons  low sodium soy sauce
     1/2      teaspoon  crushed red pepper -- or to taste
  8             ounces  spaghetti -- uncooked
  10            ounces  fresh snow peas -- trimmed
  1              large  carrot -- shredded

Combine first 6 ingredients in a small saucepan. Cook over medium heat until mixture 
begins to boil, stirring often. Remove from heat and set sauce aside.
While sauce cooks, cook pasta according to directions, omitting salt and fat; 
add snow peas to pasta the last 3 minutes of cooking time. 
Drain and place in a large serving bowl. Add carrots and sauce, tossing to coat.

Description:
  "6 Points Per Serving"
Source:
  "Shared by: Tammy"

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Per serving: 302 Calories (kcal); 6g Total Fat; (16% calories from fat); 12g Protein; 
52g Carbohydrate; 0mg Cholesterol; 453mg Sodium
Food Exchanges: 2 1/2 Grain Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 
1/2 Fat; 1/2 Other Carbohydrates

NOTES : This is one of my favorites. Hope you enjoy. Tammy