* Exported from MasterCook *

                       German Scalloped Potatoes

Recipe By     : Make A Joyful Table JoAnna M. Lund with Barbara Alpert 
Serving Size  : 6     Preparation Time :0:00
Categories    : Sides 3 Points per serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5               cups  potatoes -- unpeeled, cooked, diced
     3/4           cup  chopped onion
     3/4           cup  celery -- chopped
     1/4           cup  bacon bits
  10 3/4          cans  Healthy Request Cream of Celery Soup
     1/4           cup  white vinegar
     1/4           cup  equal® sweetener -- pourable
  1           teaspoon  prepared mustard

Preheat oven to 350º F.
Spray an 8-by-8 inch baking dish with butter-flavored cooking spray. In a large bowl, combine 
potatoes, onion, celery, and bacon bits. In a small bowl, combine celery soup, vinegar, Equal, 
and mustard. Add soup mixture to potato mixture. Mix well to combine. Spread mixture into 
prepared baking dish. Cover and bake for 45 minutes. Uncover and continue baking for 10 to 15 
minutes. Place baking dish on a wire rack and let set for 5 minutes. 

Description:
  "3 Points per serving"
Source:
  "Shared by Pamela S."

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Per serving: 180 Calories (kcal); 1g Total Fat; (6% calories from fat); 5g Protein; 
39g Carbohydrate; trace Cholesterol; 154mg Sodium
Food Exchanges: 1 1/2 Grain Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 
1 Other Carbohydrates