* Exported from MasterCook *

                          Italian Green Beans

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Sides 1 Point for entire recipe

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2          teaspoons  olive oil
  2             cloves  garlic -- minced
     1/2                onion -- sliced
  14 1/2        ounces  tomatoes, canned
  1                cup  water
  1              pound  green beans -- fresh, trimmed
     1/2      teaspoon  dried basil
                        salt and pepper -- to taste

Place the two teaspoons of olive oil in a medium non-stick frying pan and sauté the onions
and garlic until tender. Be careful not to burn the garlic. When onions are tender, add the can
of tomatoes along with their juices, the one cup of water, the green beans, and the basil. 
Cover and simmer until the green beans are tender, about 10 minutes.

Description:
  "1 Point for entire recipe"
Source:
  "Vicki O"

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Per serving: 78 Calories (kcal); 3g Total Fat; (25% calories from fat); 3g Protein; 
13g Carbohydrate; 0mg Cholesterol; 161mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 1/2 Fat; 
0 Other Carbohydrates

NOTES : NOTES : One point per serving. The entire recipe has only 2 points! This 
recipe was my attempt to duplicate the green beans served at Kenny Rogers Roasters. I think 
I came pretty close!