Apple Apeel's

Recipe By : Joanna Lund's Cookbook

2 Points Per Serving

1 pkg reduced fat crescent rolls -- 8 serving size

1 pkg vanilla pudding mix

1 pkg lemon gelatin powder

1 1/3 c water

6 sm apples, peeled -- cored & diced, 3 c.

1 1/2 tsps cinnamon

8 oz fat-free cream cheese

2 Tbsp sugar -- or substitute

Preheat oven to 425º F. Spray a 9x13 cookie sheet with a rim with butter-flavored cooking spray. Pat rolls in pan being sure to seal perforations. Bake 6-8 mins. or til light golden brown. Cool on wire rack. In medium pan combine: pudding mix, dry jello, and water. Add apples and 1 tsp. cinnamon. Cook over medium heat, stirring constantly, till mixture thickens. Meanwhile in medium bowl combine cream cheese, sugar sub and 1/2 tsp. cinnamon. spread evenly over cooled crust. Spread cooled apple mixture evenly over top of cream cheese. Chill about 2 hrs.

Cut into 16 squares.

HINT: 1. 1/4 cups raisins can be added with apples.

Per serving: 95 Calories; 0g Fat (4% calories from fat); 3g Protein; 20g Carbohydrate; 2mg Cholesterol; 148mg Sodium