Baked Apple and Carrot Casserole vegan

From: "Margaret Baechler" -www.fatfree.com

2.5 Points Per Serving

6 Apples, cored, peeled, and thinly sliced

2 cups cooked carrot slices

1/3 cup brown sugar

2 Tablespoons flour

Salt to taste

3/4 cup orange juice

Place half the apples in non-stick 2-qt baking dish and cover with half the carrots.  Mix brown sugar, flour, and salt and

sprinkle half the mixture over the carrots.  Repeat layers and pour orange juice over top.  Bake at 350º  for 45 minutes. 

Serves 6.  

Submitted to Yankee by Alma L. 

Hedrick, Harwinton Congregational Church, Harwinton, Connecticut, who notes this is good with baked beans 

(another good New England standby).  

kwvegan vegan