Arizona Skillet Dinner vegan

From: "R. S. Koss-www.fatfree.com

5.5 Points Per Serving

1 onion -- chopped

1 green bell pepper -- chopped

2 cloves garlic -- minced

2 tablespoons chili powder

1/2 teaspoon salt

1/2 teaspoon cumin

1 can tomatoes, canned

1 can kidney beans, canned

1 can corn, canned

8 ounces macaroni -- elbow

Saute onion, green pepper, garlic, chili powder, salt, and cumin until vegetables are tender. Stir in tomatoes, breaking with spoon. Add kidney beans and corn; bring to boil. Reduce heat and simmer 15 minutes, stirring occasionally. Toss with elbows.

Serving Size : 4

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