Bacon Hash Brown Bake

Recipe By : Taste of Home - Apr/May 1999

2.24 Points Per Serving

4 cups potatoes -- grated cooked

8 strips bacon -- cooked and crumbled

1/2 cup skim milk

1/3 cup chopped onion

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon garlic powder

1 tablespoon reduced-calorie margarine -- melted

1/2 teaspoon paprika

In a bowl, combine the first seven ingredients. Transfer to a greased 9-inch pie plate. Drizzle with margarine; sprinkle with paprika. Bake at 350º for 35-45 minutes or until lightly browned.

Makes 6 servings.

NOTES : Per serving: 98.3 cal, 5.2g fat, 0.8g fibre, 349mg sodium

Shared by: Jennifer Hall