Baked Triple Bean Pot

Recipe by: Cooking Light Magazine March 2000

2 Points Per Serving

1/4 cup packed brown sugar

1/4 cup ketchup

2 tablespoons Dijon Mustard (I used Honey Mustard)

1/8 teaspoon black pepper

1(16oz.) can baked beans (I used Bushes Vegetarian beans)

1 (16oz.) can Great Northern Beans, drained

1 (15.5 oz.) can butter or lima beans, drained

1. Preheat oven to 350º. 2. Combine the first 4 ingredients in a 1 1/2 quart casserole. Stir in the beans. Cover casserole and bake at 350º for 40 minutes or until heated.

Yield 10 servings (serving size : 1/2 cup)

Calories 151 Fat 1.4g Fiber 5.3g Sodium 576mg

Shared by: Joel Italiano