Banana Drop Cookies

Recipe By : Diane Ippolito Fort Calhoun, NE

1.87 Points Per Serving

3/4 ounce quick-cooking oats -- uncooked

3 tablespoons flour

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon banana extract

1/2 teaspoon vanilla

1/2 medium banana -- ripe mashed

1 1/2 packets sweetener -- eqaul to 3 tsp

Combine dry ingredients, then add remaining ingredients, stirring til blended. Drop by teaspoon onto a nonstick cookie sheet, making 12 cookies. Bake for 10 minutes at 375º til lightly browned.

This single recipe makes 2 servings of 6 cookies each.

Each serving of 6 cookies equals 116 calories. (1 bread, 1/2 fruit) Diane's Note: Quadruple and freeze

Per serving: 105.6 cal, 0.9g (7.5%) fat, 1.6g fibre, 207mg sodium

Shared by: Jennifer Hall