Broccoli & Cauliflower Salad

Recipe By : Regina Hill

2 Points for Bowl

2 cups cherry tomatoes

fresh broccoli florets

fresh cauliflower florets

1 small red onion -- finely chopped

2 each green onions -- finely chopped

7 tablespoons fat free mayonnaise, Kraft

4 tablespoons fat-free sour cream

salt and pepper -- to taste

1/2 cup red wine vinegar

25 packets equal® sweetener

Quarter tomatoes, chop broccoli and cauliflower. Mix all ingredients thoroughly and refrigerate 2-3 hours stirring often to marinate.

Serving Size : 1

2 Points in the whole bowl!!!

Becky's note: This tastes even better when you let it set in the fridge overnight before eating! :)