Broccoli Soup 

By: donnah

3 Points per serving

1 can cream celery soup 98% fat-free

1 can cream mushroom soup 98% fat-free

1 box frozen Broccoli chopped. ( I use Birds eye)

1/4 cup low fat shreeded cheese

2 cups skim milk

Cook broccoli as directed add soups and and milk and cheese. Heat till hot and serve, Enjoy. The soup thickens as it cool's down. I like a half sandwich with my soup.

Makes 6 cups.

Serving size: 1 Cup