Butterfinger Cupcakes

Recipe by: Weight Watchers

3 Points Per Serving

For those of us who have a sweet tooth and love chocolate!

3/4 c skim milk

2 tsp vinegar

1 c plus 1 tbsp all-purpose flour divided

3/4 c sugar

1/4 c cocoa (baking kind)

1/2 tsp baking soda

1/4 tsp salt

2 tbsp oil

2 tbsp applesauce

1 egg

1/2 tsp vanilla

1/2 pkg (8oz) fat-free cream cheese

1 piece (.75 oz) fun size Butterfinger candy

1 tbsp confectioner's sugar

12 Butterfinger BB's candies (opt)

In 1 cup measure mix milk & vinegar. Preheat oven to 350º. In bowl mix 1 cup flour, granulated sugar, cocoa, soda & salt. Add oil, applesauce, egg, vanilla & milk mixture. Beat until blended, about 2 minutes. Spoon batter into muffin tins, lined w/ cupcake papers, filling each half full. Bake until springy to touch, 20-25 minutes. Remove from pans & cool on racks 30 minutes. In bowl mix cream cheese, Butterfinger (broken into pieces) confectioners sugar & remaining 1 tbsp flour. Beat w/ electric mixer 1 minute. Spread on top of cup cakes. Top each w/ 1 Butterfinger BB's candy if desired.

Makes 12 cupcakes. POINTS: 3 Per cupcake (146 Calories, 3 g Fat, ? Fiber, 148 mg sodium)

Shared by: J Webber