Buttermilk Broccoli Soup

Shared by: aimee

5 Points Per Serving

2 bunches broccoli florets -- chopped

cilantro -- to taste

2 cups lowfat buttermilk

2 teaspoons chicken boullion granules

2 cups water

8 ounces sharp cheddar cheese

Serving Size : 6

Per serving: 186 Calories (kcal); 13g Total Fat; (64% calories from fat); 12g Protein; 5g Carbohydrate; 43mg Cholesterol; 322mg Sodium

Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates