Carob-Carob Chip Bars

Recipe by: New Farm Vegetarian Cookbook

5.5 Points Per Serving

Combine in a saucepan

1/4 cup flour

1/2 cup water

Cook and stir until thick. Cool.

Blend until smooth:

1/2 cup tofu

1/4 cup oil

1 1/4 cup water

1 cup sugar

1 tsp. vanilla or peppermint flavoring

Mix together:

3/4 cup flour

1 tsp. baking powder

1/2 cup carob powder

Add the flour and the water paste to tofu mixture, then stir in the dry ingredients. Last, stir in 1 cup carob chips. Add 1/2 cup chopped walnuts or pecans if desired. Put into an oiled 8x8 pan. Bake at 350º for 25 minutes. Cool.

Cut into 12 bars.

Shared by: Colleen