Cheese Tortellini Soup

By Denise E.

2 Points per serving

3C. Beef Stock

1C. Frozen Cheese Tortellini

1C. Frozen peas (or peas & carrots)

2 Tbs. Chopped tomatos (or salsa)

3/4 Tsp. Dried basil

1/4 Tsp. Dried oregano

Combine all ingredients. cover and bring to a boil, then reduce heat. Simmer 5-6 minutes or until tortelllini are tender.

Makes 2 servings

107 Cal, 1.6g Fat, 1.7g Fiber, 11mg Chol., 129mg Sodium