Chicken Breast with Sauted Tomatoes and Green Beans

Shared by: Legacy71

4 Points Per Serving

4 boneless skinless chicken breasts

1 TBS. Olive oil

1 Can of Mexican style stewed tomatoes

1 Can of your favorite style green beans

Chili Spice Powder

Sprinkle chicken breasts with Chili Spice. Fry in 1 TBS olive oil, until golden brown. Pour in 1 can of Mexican stewed tomatoes and 1 can of green beans (ALL JUICES INCLUDED)with chicken cooked chicken breasts in pan. Cook on Medium heat uncovered until all the juices are cooked out of the pan.

Tips--- If oil runs out before frying is complete spray chicken with the olive oil flavored cooking spray and continue cooking until done.

4 Servings