Chicken Breast with Sauted Tomatoes and Green Beans
Shared by: Legacy71
4 Points Per Serving
4 boneless skinless chicken breasts
1 TBS. Olive oil
1 Can of Mexican style stewed tomatoes
1 Can of your favorite style green beans
Chili Spice Powder
Sprinkle chicken breasts with Chili Spice. Fry in 1 TBS olive oil, until golden brown. Pour in 1 can of Mexican stewed tomatoes and 1 can of green beans (ALL JUICES INCLUDED)with chicken cooked chicken breasts in pan. Cook on Medium heat uncovered until all the juices are cooked out of the pan.
Tips--- If oil runs out before frying is complete spray chicken with the olive oil flavored cooking spray and continue cooking until done.
4 Servings