Chicken Breasts in Wine Sauce

Shared by: Tammy

7 Points Per Serving

Quick, easy, and totally delish - this LOOKS and TASTES like you have spend HOURS in the kitchen - only YOU will know how terribly easy it was to prepare. :-)

12 boneless, skinless chicken breast halves

1 can (10.75 ounces) lower fat cream of mushroom soup

1 cup non-fat sour cream

3-ounce can mushroom stems and pieces with juice

1/2 cup white wine

Paprika

Preheat oven to 350º. Place chicken breasts in one layer in a large casserole dish coated with non-stick spray. Combine the soup, sour cream, mushrooms and wine in a medium bowl. Pour over chicken, dust with paprika, and bake for 1 1/2 hours.

Makes 12 servings

316.34 Cal (23.10% from Fat, 72.30% from Protein, 4.58% from Carb); 53.52 g Protein; 7.62 g Tot Fat; 3.39 g Carb; 0.13 g Fiber; 55.19 mg Calcium; 1.84 mg Iron; 373.31 mg Sodium; 138.78 IU Vit A; 3.27 mg Vit C; 139.62 mg Cholesterol