Chicken Divan

Shared by: Tammy

4 Points Per Serving

Sounds divine doesn't it? *lol* Serve with a fresh salad, and some lovely orange sherbet for dessert and you have a meal fit for a king!

2 packages (10 ounces each) frozen broccoli, cooked but firm, OR 2 large stalks of fresh broccoli, steamed

4 chicken breast halves, cooked and boned, cut into pieces

1 can (10.75 ounces) lower fat cream of chicken soup

1/2 cup fat free mayonnaise

1 to 2 teaspoons lemon juice

1/2 teaspoon curry powder

1 cup shredded fat free Cheddar cheese

1 cup bread crumbs or stuffing mix

Preheat oven to 350 º. Arrange cooked or steamed broccoli in greased 7- by 11-inch or 9- by 13-inch pan, with crowns facing edges of pan. Place chicken on top. In a small bowl, combine soup, mayonnaise, lemon juice and curry powder and pour on top of chicken. Sprinkle with cheese. Combine bread crumbs and margarine and sprinkle over all. Bake 30 minutes.

Makes 8 servings.

201.28 Cal (12.60% from Fat, 63.30% from Protein, 24.10% from Carb); 30.84 g Protein; 2.74 g Tot Fat; 11.73 g Carb; 0.39 g Fiber; 44.65 mgCalcium; 1.36 mg Iron; 450.37 mg Sodium; 697.58 IU Vit A; 24.19 mg Vit C; 67.28 mg Cholesterol