Chocolate Chip Mini Muffins

Recipe By :Weight Watchers

3 Points per serving

1 cup all-purpose flour

2 tablespoons all-purpose flour

1/3 cup sugar

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup skim milk

1/4 cup Canola oil

1/4 cup Egg Beaters 99% egg substitute -- * see note

1 1/2 ounces miniature chocolate chips

1 tablespoon grated orange peel

1. Preheat oven to 400º F. Line 24 mini muffin cups with paper lines.

2. In large bowl, combine flour, sugar, baking powder and salt. Add milk, oil and egg substitute; stir just until combined. Stir in chocolate and orange peel; mix just until combined.

3. Spoon batter evenly into prepared cups, filling each about two-thirds full. Bake 12-15 minutes, until golden and toothpick inserted in center comes out clean. Remove from pan; cool completely on rack.

* Original recipe called for an unknown variety egg substitute.

Yield: "24 muffins"

Servings: 12

Serving size (2 muffins)

According to the magazine: Per serving: 127 calories, 6g Fat, 0.2g Fiber Selections: 1 FA, 1/2 B, 50 C Weight Watcher Points: 3

Source: "Weight Watchers Magazine, Feb. 1993"