Chocolate-Berry Angel Cake

Recipe by: WW Quick Cooking for Busy People

4 Points Per Serving

Place 4 (1 1/2-inch-thick) slices angel food cake on individual dessert plates. Top each with 1/4 cup fat-free strawberry ice cream, 1/2 cup sliced strawberries, and 1 tablespoon warm fat-free fudge sauce.

Yield: 4 servings.

EXCHANGES: 3 starch

PER SERVING: calories 253, fat 0.6g, fiber 4.4g

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