Chocolate Peanut Butter Pie

2.5 Points Per Serving

1 1/2 cup Rice Crispies

4 tbsp peanut butter (can use reduced fat)

1 tbsp honey

1 small package sugar-free chocolate pudding

2 cups skim milk

4 tbsp lite cool whip (optional)

Mix peanut butter and honey together and microwave on high for 20 seconds. Stir in Rice Crispies. Press in a 9" square pan (pie pan is fine). Mix pudding with milk according to directions. Pour pudding onto crust. Refrigerate 2-3 hours. Cut pie into four sections. Top each section with 1 tablespoon Lite Cool Whip.

Makes 8 servings

SERVING SIZE:  1/8th of pie