Choco-Lowfat Muffins

By :Hershey's, Light & Luscious Desserts

2 Points With the chocolate chips

1 1/2 Cups flour, all-purpose

3/4 Cup granulated sugar

1/4 Cup unsweetened cocoa powder--regular or European style

2 Teaspoons baking powder

1 Teaspoon baking soda

1/2 Teaspoon salt

2/3 Cup lowfat vanilla yogurt

2/3 Cup skim milk

1/2 Teaspoon vanilla extract

1/4 Cup semisweet chocolate morsels

Preheat oven to 400º; line muffin cups with paper baking cups. In a medium bowl, stir together the flour, sugar, cocoa, baking\par powder, baking soda and salt. Stir in the yogurt, milk and vanilla extract and chocolate chips just until combined. Do not beat. Fill the muffin cups 2/3 full with batter. Bake for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Cool slightly in the pans on wire racks. Remove from the pans. Serve warm. Cover and store at room temperature, or freeze in an airtight container for longer storage.

Servings: 12

Serving size 1 muffin

Nutrition Analysis (without the chocolate chips): 100 calories, 2g protein, 22g carbohydrate, 1g fat, 0mg cholesterol, 200mg sodium. With the chocolate chips-2 Points Per serving: 137 Calories (kcal); 1g Total Fat; (7% calories from fat); 3g Protein; 30g Carbohydrate; 1mg Cholesterol; 291mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 2 ,1/2 Other Carbohydrates