Cilantro Salad Dressing

Recipe By : Taste of Home--August/September 1999

0.36 Points Per Serving

Serving Size : 4

1/2 cup fresh cilantro leaves

1/4 cup buttermilk

1/4 cup fat-free mayonnaise

1/8 teaspoon sugar

3 drops hot pepper sauce

Salad greens and vegetables of your choice

In a food processor or blender, place cilantro, buttermilk, mayonnaise, sugar and hot pepper sauce: cover and process until smooth. Serve over greens and vegetables. Store in the refrigerator.

Yield about 1/2 cup.

Makes (1/2 cup) 4 - 2 tablespoon servings

Serving Ideas : Use this zippy dressing over greens or hot or cold boiled potatos

NOTES : Per 2 tbsp serving: 17.1 cal, 0.2g fat, 0g fibre, 142mg sodium