Cinnamon Raisin French Toast

Shared by: Joel Italiano

3 Points Per Serving

3 egg whites or 1/3 cups egg substitute

3 Tablespoons skim milk

1/4 teaspoon ground cinnamon

1 teaspoon vanilla

cooking spray

4 slices raisin bread

1. Combine egg whites, skim milk, cinnamon, and vanilla in a medium bowl; stir with a wire whisk until blended. 2. Spray a skillet or griddle with cooking spray, heat over medium-low heat. 3. Dip bread into egg mixture, coating both sides evenly. Gently place each slice of bread in the skillet and cook for 2 or 3 minutes on each side or until golden brown.

Makes 2 servings (2slices each serving) Calories 182 Fat 2gm Fiber 2gm