Cinnamon-Raisins Cookies

Shared by: Dancer

1 Point Per Serving

1/4 c. plus 2 tbsps. reduced fat margarine or light butter

3/4 c. plus 2 tbsps. light brown sugar

3 tbsps. fat-free egg substitute

1 tsp. vanilla extract

1 1/4 cs. whole wheat pastry flour

1/2 tsp. baking soda

1/2 tsp. baking powder

1 1/4 tsps. ground cinnamon

1/2 c. dark raisins

1/2 c. chopped walnuts

Place the margarine or butter and the brown sugar in the bowl of a food processor or electric mixer, and process until smooth. Add the egg substitute and vanilla extract, and process until smooth.Place the flour, baking soda, baking powder and cinnamon in a medium-sized bowl, and stir to mix well.Add the flour mixture to the margarine mixture, and process to mix well. Stir in the raisins and walnuts. Coat a baking sheet with nonstick cooking spray. Drop rounded tspfuls of the dough onto the sheet, spacing them 1 1/2 inches apart. Bake at 300º for 16 for 18 minutes or until golden brown. Cool the cookies on the pan for 1 minute. Then transfer to wire racks and cool completely. Serve immediately, or transfer to an airtight container.

Makes 42 cookies

Per Cookie WW Points: 1 Calories...46 Fat...1.8 g Carbs...7 g Sodium...30 mg Fiber...0.6 g. Exchanges; 1/2 starch, 1/3 fat.