Cranberry Brown Bread (Bread Machine)

Recipe By : The Bread Machine Cookbook by Melissa Clark May 1993 p88

3-4* Points Per Serving

1 1/2 LB LOAF

1 1/3 cups water

1/4 cup unsweetened applesauce

1/4 cup molasses

1 teaspoon salt

3/4 teaspoon cinnamon

3/4 teaspoon ginger

1/4 teaspoon ground cloves

1/3 cup wheat germ

1/3 cup cornmeal

2/3 cup whole wheat flour

2/3 cup oatmeal

2 cups bread flour

3 tablespoons nonfat dry milk powder

2 1/2 teaspoons yeast

3/4 cup cranberries

Bake according to manufacturer's instructions, adding the cranberries during the raisin bread cycle, or five minutes before the final kneading is finished.

Makes 12 thick slices.

NOTES: Bursting with tart cranberries, this satisfying bread is very beautiful when sliced - deep red fruit against a rich brown crumb.

JENN'S LOWER FAT NOTES: Use unsweetened applesauce instead of oil.

Per serving ( using lower fat note): 176 cal, 1.2g (6%) fat, 3.1g fibre, 234mg sodium

Per serving ( using lower fat note): 3.00 points

NOTES : Per serving: 213.9 cal, 5.7g (23.8%) fat, 3.1g fibre, 234mg sodium

Per serving: 4.13 points

This recipe is either 3 or 4 points per serving depending on which variation you choose to use. Remember that these are THICK slices

Shared by: Jenn