Cranberry Chicken

By 4 Ingredient Cookbook

6 Points per serving

6 (5 oz.) Chicken breasts (skinless and bonelss)

1 (8 oz.) Bottle fat-free Catalina salad dressing

1 Pkg. Dry onion soup mix

1 (16 oz.) can Whole cranberry sauce

Combine Catalina dressing, onion soup and whole cranberry sauce. Pour over chicken brests. Place in refrigerator and marinate overnight or at least 2 hours. Remove from marinade, reserving marinade to brush chicken while baking. Bake uncovered for 45 minutes at 350º.

Makes 6 servings