Crockpot Beef and Peppers

Shared by: Doeylee

6 points Per Serving

2 lbs lean round steak, trim all fat

2 green peppers, sliced thin

2 tbsp. dried onions, 1 used two large fresh onions

1 cup beef broth

2 tbsp. low sodium soy sauce

1 tsp. worcestershire sauce

1/2 tsp. ground ginger ( I forgot to add it)

1 clove garlic, minced ( I used 4 cloves)

Cut the steak into serving size pieces. Put the vegetables in the bottom of the crockpot, then put the steak in a single layer on top of the vegetables. Pour the rest of the ingreds. over the top. Cover and cook on low 8-10 hours or high for about 4 hours. I found that I needed to add more water because it was so salty. Then when it was almost done I thickened it with a little flour.

Serves 8