Devil's Food Cookies

Recipe By : Cooking Light Magazine

1 Point Per Serving

1/4 c butter -- softened

1/2 c fat-free buttermilk

1 tsp vanilla extract

2 egg whites -- whipped

1 1/2 c unbleached flour

1/2 c cocoa powder -- sifted

2/3 c granulated sugar

1 tsp baking soda

1/4 tsp salt

2 tsps powdered sugar -- sifted

Preheat oven to 350º. Prepare baking sheets with cooking spray; set aside. In a mixing bowl, combine margarine, buttermilk, vanilla , and egg whites. In another mixing bowl, combine flour, cocoa powder, sugar, baking soda, and salt. Mix wet ingredients with dry ingredients just until moistened. Drop dough by tablespoonfuls, 2" apart onto prepared baking sheets. Bake for 7 minutes. Sprinkle with powdered sugar.

Servings : 30

Per serving: 60 Calories; 2g Fat (25% calories from fat); 1g Protein; 10g Carbohydrate; 4mg Cholesterol; 83mg Sodium

Shared by: Betsy B.