Easy Sourdough Cinnamon Rolls

Recipe By : Gold Medal Bread Machine Recipes

2.5 Points Per Serving

2/3 cup water

2 tablespoons white vinegar

3 cups bread flour

1/2 cup light sour cream

1/4 cup sweet 'n Low sweetener

1 teaspoon salt

2 1/4 teaspoons yeast

1/4 cup sweet 'n Low sweetener

2 teaspoons cinnamon

2 tablespoons light margarine -- softened

3/4 cup powdered sugar

1/2 teaspoon vanilla

3 teaspoons 1% milk

in pan, use all up to and including yeast dough/manual cycle. grease 9" square pan. prepare filling (sugar and cinnamon) remove dough from machine and flatten into square. spread margarine over it and sprinkle with filling. roll up toghtly. cut into 16 slices, and place in pan. cover and let rise 30-45 minutes or until double. bake 25-30 minutes in 375º oven. remove to wire rack to cool. drizzle glaze over it (sugar, milk, vanilla) while still warm.

Serving Size : 16