Frozen Cherry Salad
Shared by: Legacy71
4 Points Per Serving
1 (20 oz) can reduced-calorie cherry pie filling
1 (14 oz) can fat-free sweetened condensed milk
1 (8 oz) can crushed pineapple in juice, drained
1 TBS. lemon juice
1 (8oz) container frozen reduced-calorie whipped topping, thawed
Cooking Spray
Combine first 4 ingreds.; fold in whipped topping. Coat an 8-inch square pan with cooking spray; pour cherry mixture into prepared pan. Cover and freeze 8 hours or overnight. Cut into rectangles.
Yields: 10 servings
From: WW Quick, Light and Healthy Cookbook