Garden Greek Pasta Salad

Shared by: Dancer

7.5 Points Per Serving

1/4 teaspoon salt

1 16 oz. can kidney beans, rinsed and drained

1/2 cup feta cheese, crumbled

4 cups cooked pasta, raditore

2 cups cucumbers, thinly sliced

1 cup chopped red bell pepper

1/2 cup red onion, sliced

1/4 cup Kalamata olive, pitted & cut in half

1/4 cup finely chopped fresh parsley

2 tablespoons olive oil

1/4 cup lemon juice

2 teaspoons chopped fresh oregano

Mix all ingredients except cheese in glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors. Top with cheese.

Makes 8 servings

Per Serving Calories....367 Fat....8 g Carbs....55 g Sodium....303mg Fiber....4 g.