Garlic Mashed Potatoes

By MasterCook

3 points per serving

7 cups cubed peeled baking potatoes

6 garlic cloves -- peeled

1/2 cup Skim Milk

1/4 cup grated Parmesan cheese

2 tablespoons margarine

1/2 teaspoon salt

1/8 teaspoon pepper

Place potatoes and garlic in a saucepan. Cover with water; bring to a boil. Reduce heat. Simmer 20 minutes; drain. Return potatoes and garlic to pan. Add remaining ingredients; beat at medium speed of a mixer until smooth.

Servings : 8

Serving Size: 3/4 cup potatoes

Per serving: 150 Calories (kcal); 4g Total Fat; (22% calories from fat); 4g Protein; 25g Carbohydrate; 2mg Cholesterol; 229mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates