Green Beans with Lemon and Browned Garlic

By MasterCook

1 point per serving

1 1/8 cups water

1 1/2 pounds green beans -- trimmed

3 3/4 teaspoons olive oil

4 1/2 garlic cloves -- minced

4 1/2 tablespoons fresh lemon juice

1/8 teaspoon salt

1/8 teaspoon pepper

Bring water to a boil in a large nonstick skillet; add beans. Cook 3 minutes; drain and set aside. Heat oil in skillet over medium-high heat. Add garlic and beans, and saute 1 minute. Add juice, salt, and pepper; saute 1 minute.

Servings 6

Serving Size: 1 cup

Per serving: 62 Calories (kcal); 3g Total Fat; (37% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 74mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates