Green Beans Provençale

By MasterCook

1 point per serving

1 pound fresh green beans -- cut into 1 1/2-inch pieces

12 small cherry tomatoes -- halved

1/4 cup chopped red onion

3/8 cup chopped fresh parsley

1/8 cup water

1/8 cup white wine vinegar

1 tablespoon grated Parmesan cheese

1 tablespoon olive oil

1/4 teaspoon dried thyme

1/4 teaspoon pepper

1 garlic cloves -- minced

Steam beans, covered, 8 minutes or until crisp-tender. Drain beans; plunge into cold water, and drain. Combine beans, tomatoes, and onion in a medium bowl. Combine the chopped parsley and remaining ingredients in a small bowl, stirring until well-blended. Pour over the vegetables, tossing gently to coat. Serve at room temperature.

Servings: 6

Serving Size: 1 cup

Per serving: 57 Calories (kcal); 3g Total Fat; (38% calories from fat); 2g Protein; 8g Carbohydrate; 1mg Cholesterol; 25mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates