Grilled Pork Teriyaki

Recipe by: WW Quick, Light and Healthy Cookbook

4 Points per Serving

2 (3/4 pound) Pork tenderloins

1/2 cup low-sodium soy sauce

1/4 cup unsweetened orange juice

1/4 cup unsweetened pineapple juice

2 TBS. brown sugar

1 TBS. peeled, grated gingerroot

2 cloves garlic, minced

Cooking Spray

Place pork in a large heavy-duty, ziplock baggie. Combine soy sauce and next 5 ingreds.Pour over pork. Seal bag; marinate in Fridge for 8 hours or overnight, turning bag occasionally. Remove pork from marinade, discarding marinade. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400º) Place pork on rack; grill, covered, 25-30 mins.or until meat thermometer inserted in thickest portion of pork registers 160º, turning occasionally.

Yields: 6 servings

Shared by: Legacy71