Lemon poppy Seed and Cherry Twist

Recipe By : Gold Medal Bread machine Recipes

2 Points Per Serving

1 cup water

2 tablespoons light margarine -- softened

1/4 cup egg beaters 99% egg substitute

3 1/4 cups bread flour

1/4 cup sweet 'n Low sweetener

1 teaspoon salt

3 teaspoons yeast

1 tablespoon lemon peel -- grated

1 tablespoon poppy seeds

1/3 cup maraschino cherries -- well drained

1/2 cup powdered sugar

1/2 teaspoon vanilla

1 1/2 teaspoons warm water

place all up to and including yeast in pan. use dough/manual set. mix peel and poppy seeds. drain cherries. remove dough and divide in half. wrap one in plastic. place other half and lemon/poppy seed mix in pan. select dough manual cycle and mix for 5-7 minutes. stop machine. remove and wrap in plastic. place other half in pan and add cherries. repeat as above. grease cookie sheet. roll each half into a rope, about 15 inches long. twist together gently. pinch ends to seal. cover and let rise 50-60 minutes, or until double.(ready if indentation remains when touched) bake 25-30 minutes in a 350º oven, or until golden brown. romave to wire rack and let cool. drizzle glaze on top (mix together last 3 ingredients until smooth and thin enough to drizzle.

NOTES : 2 points each

Serving Size : 24