Low-Fat Strawberry Shortcake Muffins

Shared by: Dancer

2.5 Points Per Serving

5 cups flour

2/3 cup sugar

2-1/2 teaspoons baking powder

2-1/2 teaspoons baking soda

2-1/2 cups frozen unsweetened strawberries, chopped Be SURE strawberries are FROZEN!

Mix in just until coated.

In a separate large bowl mix:

2-1/2 cups low fat buttermilk

3 eggs

2 egg whites

2 Tablespoons canola oil

Pour wet ingredients into dry. Mix quickly, just until the flour disappears. DO NOT OVER MIX!!! Spray muffin tins with non-stick cooking spray. Fill each muffin tin hole 3/4s full with batter. Top each muffin with about 1/4 teaspoon of sugar. Bake in a 350º oven for about 15 to 20 minutes.

Serves 36

Per Serving Calories...101...Fat...2 g...Carbs...19 g....Sodium...108 mg...Fiber...0.3