Low Point Taco Soup

Shared by: J Webber

1/2 Point per Serving

I have made Jenn's recipe, and it's really good. Here's another one:

3 Cans - Fat Free chicken broth

1 Can - Stagg's Ranchero Chili (98% Fat-Free)

1 Can - S&W Black Beans, Drained

1 Can - Mexican Style Tomatoes, Crushed

2 Tbls - Taco Seasoning

1/2 - Onion

1 each - Yellow Squash, Sliced

1 each - Zucchini, Sliced

Saut'e veggies in a non-stick pan with cooking spray. When veggies are browned and onion translucent, add remaining ingredients. Heat thoroughly.

SERVING SIZE = 2 CUPS