LOW-FAT HALIBUT VERACRUZ

3 Points per serving

4-4 oz. Halibut fillets (or any other firm fish)

1/2 c Fresh lime juice

1 T. Dried onion

1 16 oz. can Tomatoes, undrained

1 T. Dried parsley

Place fish in shallow dish. Combine remaining ingredients; pour on top of fish. Bake uncovered at 400º for 15-20 minutes.

Makes 4 servings.

Calories.....149.....Fat....3 g.....Fiber.....1 g.