Mexican Casserole

Shared by: Andy & Melodee

5 Points Per Serving

10 - 6" fat free flour tortillas, halved

3 cups cooked cubed chicken

1 cup frozen corn

1 onion chopped

1/2 green pepper, chopped

1 can(14 1/2 oz) stewed tomatoes

1 - 10 oz can diced tomatoes and green chilies

1 cup shredded reduced fat cheese

Preheat oven to 350º. Spray 9x13 pan. Line pan with half the tortillas. Layer chicken, corn, onion, pepper and stewed tomatoes. Cover with remaining tortillas. Pour tomatoes and green chilies over top. cover with foil and bake until heated through - 30 minutes. Uncover and sprinkle with cheese. Bake uncovered until cheese is melted, about 10 min longer.

Can serve with fat free sour cream and salsa.

6 serving, 5 points each.