Mixed Greens with Bacon-Horseradish Dressing

Shared by: Legacy71

3 Points Per Serving

6 slices turkey bacon

1/2 cup nonfat buttermilk

2 TBS. nonfat mayonaise

1 tsp. prepared horseradish

1/8 tsp. freshly ground pepper

6 cups torn mixed salad greens

1 cup sliced fresh mushrooms

Freshly ground pepper

Place bacon on a microwave safe plate lined with paper towels. Microwave on HIGH for 5 mins. Crumble bacon after cooled. Combine buttermilk and next 4 ingreds., stirring well. Combine salad greens adn mushrooms; arrange evenly on 6 salad plates. Spoon 2 TBS. buttermilk dressing over each salad; sprinkle evenly with bacon. Sprinkle with freshly ground pepper, if desired.

Yields: 6 servings

From: WW Quick, Light and Healthy Cookbook