Mocha Fudge Delight

Recipe by: BH Center

4 Points Per Serving

1/2 cup water

1 Tbsp. instant decaffeinated coffee granules

2 tsp. vanilla extract, divided

1 box light fudge brownie mix

1/2 cup egg substitute

3 cups frozen reduced-calorie whipped topping, thawed and divided

2 1/2 cups skim milk

3 Tbsp. Kahlua or other coffee-flavored liqueur, divided

vegetable cooking spray

1 pkg. sugar free chocolate-flavored instant pudding (2.1 oz.)

Optional - chopped nuts, M&M's

Combine hot water and coffee granules in a medium bowl; stir well. Add brownie mix, 1 tsp. vanilla and egg substitute; stir until well blended. Pour mixture in a 9" x 13" pan coated with cooking spray. Bake at 325º for 22 minutes. Let crust cool completely. Combine milk, 2 Tbsp. Kahlua, remaining 1 tsp. vanilla and pudding mix in a bowl; beat at medium speed with an electric mixer for 1 minute. Gently fold in 1 1/2 cups whipped topping. Spread pudding mixture evenly over brownie crust. Combine remaining Tbsp. Kahlua and remaining 1 1/2 cups whipped topping. Spread whipped topping mixture over pudding mixture. Garnish with chopped nuts or chopped M&M's if desired (garnish not part of nutritional analysis).

Makes 18 servings.

Per Serving Calories...193 Fat...3.9 g Carbs...35 g Sodium...150 mg Fiber...1.2g.

Shared by: Dancer